Crab Stuffed Jalapenos Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Flaked crabmeat,
1 can: Jalapeno peppers, 1 lb, 11oz
2 tbsp: Green pepper, finely chopped
2 tbsp: Onions, finely chopped
1/4 cup: Cracker meal,
1: Egg, beaten
1/4 tsp: Salt,
1/4 tsp: Black pepper,
1/8 tsp: Cayenne pepper,
1 Clove: garlic, minced
1/4 cup: Milk,
BREADING MIXTURE
2 cup: Cracker meal,
1 cup: Milk,
2: Eggs,
1/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Cut peppers in half lengthwise. Discard pulp and seeds and rinse
carefully. In a large mixing bowl, combine remaining ingredients
except breading mixture. Stuff pepper halves with crab mixture and
press stuffing around pepper. Set peppers aside. To prepare Breading
Mixture, place cracker meal in a flat pan, mix together milk, eggs
and salt and pepper. Dip peppers in egg mixture, then in cracker
meal. Repeat procedure. Deep fry at 365 degrees until golden brown.
Drain on absorbent paper.
Source from luhu.jp
carefully. In a large mixing bowl, combine remaining ingredients
except breading mixture. Stuff pepper halves with crab mixture and
press stuffing around pepper. Set peppers aside. To prepare Breading
Mixture, place cracker meal in a flat pan, mix together milk, eggs
and salt and pepper. Dip peppers in egg mixture, then in cracker
meal. Repeat procedure. Deep fry at 365 degrees until golden brown.
Drain on absorbent paper.
Source from luhu.jp
Tags
Appetizers