Crab Tomato Bisque Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fat-free half-and-half or,
Skim milk,
2 Cans: condensed tomato bisque,
Soup,
1/2 cup: Dry white wine,
8 ounce: Package frozen crabmeat,
Thawed and well drained,
Directions:
Heat half-and half and soup just to boiling in 3-quart saucepan over
medium heat. Stir in wine and crab-meat. Heat until hot (do not boil)
2 grams fat per serving
typed by jessann :)
Source from luhu.jp
medium heat. Stir in wine and crab-meat. Heat until hot (do not boil)
2 grams fat per serving
typed by jessann :)
Source from luhu.jp