Crab Tomato Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Topping,
3 ounce: Cream cheese, softened
1/2 cup: Crab meat, shredded
1 tsp: Lemon juice,
1: Egg, lightly beaten
6 slice: Sandwich bread-crust removed,
3 tbsp: Mayonnaise,
2 tbsp: Parsley minced,
2 tbsp: Parmesan cheese-grated,
Dash of cayenne pepper,
2 large: Tomatoes, ripe, but firm
Directions:
Directions; Preheat oven to broil. Combine topping ingredients and
blend carefully. Toast one side of the bread slices. Cut tomatoes
into thick slices and place on untoasted side of bread slices. Spread
with topping mixture and broil about 5 inches from heat until puffed
and browned. Bread slices may be cut into quarter triangles for
appetizers and broiled as directed. source marina
Source from luhu.jp
blend carefully. Toast one side of the bread slices. Cut tomatoes
into thick slices and place on untoasted side of bread slices. Spread
with topping mixture and broil about 5 inches from heat until puffed
and browned. Bread slices may be cut into quarter triangles for
appetizers and broiled as directed. source marina
Source from luhu.jp