Cranberry Cookies Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
From Joans kitchen,
1/4 cup: Butter or margarine,
3/4 cup: Brown sugar,
1 Large: egg,
1 tsp: Vanilla,
1 tbsp: Orange zest,
Pinch salt,
1 1/2 cup: Flour,
1/2 tsp: Baking soda,
1/2 cup: Chopped walnuts,
3/4 cup: Chopped cranberries,
Fresh or frozen,
Directions:
Beat butter, sugar, egg, vanilla, orange zest and salt until fluffy.
Stir in flour and baking soda. Fold in nuts and cranberries. Drop by
rounded teaspoonfuls onto greased cookie sheet, 2 inches apart. Bake
375 for 10 to 12 minutes or light golden. Remove from rack to cool.
Store airtight. Note: I have made these into apple cookies by
substituting 1 small peeled and chopped apple for the cranberries.
Source from luhu.jp
Stir in flour and baking soda. Fold in nuts and cranberries. Drop by
rounded teaspoonfuls onto greased cookie sheet, 2 inches apart. Bake
375 for 10 to 12 minutes or light golden. Remove from rack to cool.
Store airtight. Note: I have made these into apple cookies by
substituting 1 small peeled and chopped apple for the cranberries.
Source from luhu.jp
Tags
Cookies