Cranberry Couscous Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion,
2 tsp: Olive oil,
2 tsp: Butter,
Salt, as needed
3 3/4 cup: Vegetable broth,
1/2 cup: Dried cranberries,
2 cup: Couscous,
Directions:
Peel the onion, cut it lengthwise into 8 wedges, then slice the
wedges very thinly crosswise. Heat the olive oil and butter in a
large non-stick saute pan and saute the onion, with a little salt,
until it is lightly browned.
Add the vegetable broth and the dried cranberries and bring the broth
to a boil. Lower the heat to a mere simmer, add the couscous, cover
the pan, and leave it to simmer for 5 minutes. Remove from the heat
and leave covered for another 2-3 minutes, then fluff up the couscous
with a fork and serve.
Source: "The New Vegetarian Epicure" by Anna Thomas
Source from luhu.jp
wedges very thinly crosswise. Heat the olive oil and butter in a
large non-stick saute pan and saute the onion, with a little salt,
until it is lightly browned.
Add the vegetable broth and the dried cranberries and bring the broth
to a boil. Lower the heat to a mere simmer, add the couscous, cover
the pan, and leave it to simmer for 5 minutes. Remove from the heat
and leave covered for another 2-3 minutes, then fluff up the couscous
with a fork and serve.
Source: "The New Vegetarian Epicure" by Anna Thomas
Source from luhu.jp
Tags
Grains