Cranberry Honey Butter * Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
BILLS20086
1 cup: Butter, softened
1/4 cup: Honey,
1 cup: Whole cranberry sauce,
Directions:
In small mixer bowl at high speed, beat butter and honey until soft
and fluffy. Reduce speed to low; add cranberry sauce. Continue
beating, scraping bowl often, until well blended, 2-3 minutes. Cover;
store refrigerated.
Source from luhu.jp
and fluffy. Reduce speed to low; add cranberry sauce. Continue
beating, scraping bowl often, until well blended, 2-3 minutes. Cover;
store refrigerated.
Source from luhu.jp