Cranberry-mango Relish Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: fresh cranberries,
1 large: mango,
3 tbsp: red onion, finely diced
1 tbsp: jalapeno pepper, minced
1/4 cup: cilantro, coarsely
Directions:
: chopped
1/4 c fresh lime juice
1 TB honey
1 TB ground pepper
This colorful red-and-yellow relish is perfect for fall and goes well
with any game bird. Part of a Thanksgiving menu. 1. Simmer
cranberries in water to cover until they pop, about 10 min. Drain. 2.
Peel the mango; seed and coarsely chop. 3. In a medium bowl, combine
cranberries with mango, onion, jalepeno, cilantro, lime juice and
honey. Season to taste with freshly ground pepper. 4. Cover;
refrigerate for up to 1 day. Bring to room temperature before
serving. Makes about 2 cups. [37 cal, 0 g fat; Pat H. McRecipe 1996]
Recipe By : Bobby Flay and Holly McCord, Nov 1996
Date: Wed, 23 Oct 1996 20:30:02
~0700 (
Source from luhu.jp
1/4 c fresh lime juice
1 TB honey
1 TB ground pepper
This colorful red-and-yellow relish is perfect for fall and goes well
with any game bird. Part of a Thanksgiving menu. 1. Simmer
cranberries in water to cover until they pop, about 10 min. Drain. 2.
Peel the mango; seed and coarsely chop. 3. In a medium bowl, combine
cranberries with mango, onion, jalepeno, cilantro, lime juice and
honey. Season to taste with freshly ground pepper. 4. Cover;
refrigerate for up to 1 day. Bring to room temperature before
serving. Makes about 2 cups. [37 cal, 0 g fat; Pat H. McRecipe 1996]
Recipe By : Bobby Flay and Holly McCord, Nov 1996
Date: Wed, 23 Oct 1996 20:30:02
~0700 (
Source from luhu.jp
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