Cranberry-oat Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped cranberries, (raw) OR- blueberries
1/4 cup: Honey or maple syrup,
2 tbsp: Unrefined vegetable oil,
3/4 cup: Orange juice,
1 cup: AM Oat Bran,
1 cup: AM Whole Wheat Pastry Flour,
1 tbsp: Non-alum baking powder,
Directions:
(Yield: 12 large or 24 mini-muffins)
Place berries, honey, oil, orange juice in blender and blend
slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled
muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely
browned. The smaller muffins rise better.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Place berries, honey, oil, orange juice in blender and blend
slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled
muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely
browned. The smaller muffins rise better.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp