Cranberry-orange Glaze Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Dried Cranberries,
1/2 cup: Brown Sugar,
3/4 cup: Orange Juice,
1 tbsp: Lemon Juice,
Directions:
In a small saucepan, combine ingredients and mix well. Heat over low
heat until the sugar is dissolved. Use to flavor ham, poultry or
pork chops. Typed by Syd Bigger.
Source from luhu.jp
heat until the sugar is dissolved. Use to flavor ham, poultry or
pork chops. Typed by Syd Bigger.
Source from luhu.jp