Cranberry Shrub Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Cranberry juice,
2 cup: Sugar,
1: Lemon rind,
2/3 cup: Lemon juice,
1 quart: Club soda,
1 pint: Tart sherbet, (opt)
Directions:
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT
aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon
juice; cool, pour into a bottle, cover and refrigerate. Serve as is
on the rocks in punch cups or small glasses. OR, half fill a tall
glass with shrub, add ice, and fill with club soda. OR, pour into
punch cups and top each serving with a scoop of tart sherbet.
From: Terri St.Louis
Source from luhu.jp
aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon
juice; cool, pour into a bottle, cover and refrigerate. Serve as is
on the rocks in punch cups or small glasses. OR, half fill a tall
glass with shrub, add ice, and fill with club soda. OR, pour into
punch cups and top each serving with a scoop of tart sherbet.
From: Terri St.Louis
Source from luhu.jp
Tags
Beverages