Cranberry Sorbet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
1/2 cup: Sugar,
1 lbs: Cranberries, fresh or frozen
1/2 cup: Orange juice,
1/4 cup: Lemon juice,
1 tbsp: Chambord or other raspberry, liqueur
Directions:
Make a syrp by combining the water & suagr in a non-corrosive pot &
bring to a boil. Add cranberries & orange juice & simmer until the
berries burst from their skins. This should take about 25 to 30
minutes. Remove from the heat & puree in a food processor or blender.
Strain through a fine sieve to remove the skins. Let cool. Combine
with the rest of the ingredients & freeze following the instructions
for making Lemon Sorbet.
Jim Tarantino, "Sorbets!"
Source from luhu.jp
bring to a boil. Add cranberries & orange juice & simmer until the
berries burst from their skins. This should take about 25 to 30
minutes. Remove from the heat & puree in a food processor or blender.
Strain through a fine sieve to remove the skins. Let cool. Combine
with the rest of the ingredients & freeze following the instructions
for making Lemon Sorbet.
Jim Tarantino, "Sorbets!"
Source from luhu.jp