Cream Cheese Chocolate Truffles Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, softened
3 cup: Confectioners sugar,
12 ounce: Semisweet chocolate, melted
1 tbsp: Coffee-flavored liqueur,
1 tbsp: Orange-flavored liqueur,
1 tbsp: Almond-flavored liqueur,
Ground nuts,
Confectioners sugar, sift
Cocoa,
Directions:
Beat cream cheese in large mixing bowl at medium speed with electric
mixer until smooth. Gradually add 3 cups confectioners sugar; mix
well. Stir in chocolate. Divide chocolate mixutre into thirds. Add
different flavored liqueurs to each third; mix well. Refrigerate
several hours. Shape mixutre into 1-inch balls; roll in nuts,
confectioners sugar or cocoa. refrigerate. Makes about 5 dozen.
Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya
Whitaker on COOKING ECHO
Source from luhu.jp
mixer until smooth. Gradually add 3 cups confectioners sugar; mix
well. Stir in chocolate. Divide chocolate mixutre into thirds. Add
different flavored liqueurs to each third; mix well. Refrigerate
several hours. Shape mixutre into 1-inch balls; roll in nuts,
confectioners sugar or cocoa. refrigerate. Makes about 5 dozen.
Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya
Whitaker on COOKING ECHO
Source from luhu.jp