Cream Cheese Sugar Cookies Recipe
Yield: 6 DozenRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1 cup: Sugar,
1 cup: Butter, or margarine, softnd
1 package: 3-oz. cream cheese, softened
1/2 tsp: Salt,
1/2 tsp: Almond extract,
1/2 tsp: Vanilla,
1: Egg yolk,
2 cup: Flour,
3 tbsp: Colored sugar, if desired
Directions:
In lg. bowl, combine sugar, butter, cream cheese, salt, almond
extract, vanilla, and egg yolk; blend well. Stir in flour until well
blended. Cover with plastic wrap; refrigerate 2 hrs. for easier
handling.
Heat oven to 375~. On lightly floured surface, roll out dough 1/3
at a time to 1/8" thickness. (Keep remaining dough refrigerated).
Cut into desired shapes with lightly floured 2.1/2" cookie cutters.
Place 1" apart on ungreased cookie sheets. Leave cookies plain or,
if desired, sprinkle with colored sugar. Bake at 375~ for 7 to 10
mins. or until light golden brown. Immediately remove cookie sheets;
cool completely. If desired, frost and decorate plain cookies.
Per cookie - 50 cal (25 cal from fat), 3 g tot fat (2 g sat fat), 10
mg chol, 45 mg sod, 6 g carbo (-0- g fiber, 3 g sugars), 1 g pro
Source - Pillsbury Classic Cookbooks, 12/95
Source from luhu.jp
extract, vanilla, and egg yolk; blend well. Stir in flour until well
blended. Cover with plastic wrap; refrigerate 2 hrs. for easier
handling.
Heat oven to 375~. On lightly floured surface, roll out dough 1/3
at a time to 1/8" thickness. (Keep remaining dough refrigerated).
Cut into desired shapes with lightly floured 2.1/2" cookie cutters.
Place 1" apart on ungreased cookie sheets. Leave cookies plain or,
if desired, sprinkle with colored sugar. Bake at 375~ for 7 to 10
mins. or until light golden brown. Immediately remove cookie sheets;
cool completely. If desired, frost and decorate plain cookies.
Per cookie - 50 cal (25 cal from fat), 3 g tot fat (2 g sat fat), 10
mg chol, 45 mg sod, 6 g carbo (-0- g fiber, 3 g sugars), 1 g pro
Source - Pillsbury Classic Cookbooks, 12/95
Source from luhu.jp