Cream Cheese Swirl Brownies Recipe

Cream Cheese Swirl Brownies Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
4 ounce: Chocolate -sweet baking,
3 tbsp: Butter or margarine,
2 tbsp: Butter /margarine, softened
3 ounce: Cream cheese, softened
1/4 cup: Sugar,
1: Egg,
1 tbsp: Flour, all purpose
1/2 tsp: Vanilla extract,
2: Eggs,
3/4 cup: Sugar,
1/2 cup: Flour, all purpose
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 tsp: Vanilla extract,
1/4 tsp: Almond extract,
1/2 cup: Pecans or walnuts-chopped,

Directions:

Combine chocolate and 3 tablespoons butter in top of double boiler;
bring water to a boil. Reduce heat to low; cook until chocolate
melts. Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light
and fluffy. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon
vanilla. Set aside.
Beat 2 eggs at medium speed of an electric mixer until thick and
lemon colored. Gradually add 3/4 cup sugar, beating well. Combine
1/2 cup flour, baking powder, and salt; add to egg mixture, mixing
well.
Stir in cooled chocolate, flavorings, and pecans.
Pour half of chocolate batter into a greased 8 inch square pan.
Spread with cheese mixture; top with remaining chocolate batter. Cut
through mixture in pan with a knife to create a marbled effect. Bake
at 350F for 35 to 40 minutes. Cool on wire rack; cut into squares.
Yield: 16 brownies. From the Southern Living Cookbook


Source from luhu.jp