Cream Of Broccoli & Hazelnut Soup Au Gratin Recipe
Yield: 10 CupsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1 medium: Onion, chopped
1 large: Bunch broccoli,
3 medium: Potatoes, peeled & diced
6 cup: Chicken stock,
1 1/4 cup: Heavy cream,
1 cup: Finely chopped hazelnuts, roasted, Oregon
2 tbsp: Cream sherry,
1/4 cup: Grated parmesan cheese,
1 1/2 tsp: Salt,
1/8 tsp: Freshly ground pepper,
1 1/2 cup: Grated Gruyere cheese,
1 1/4 cup: Coarsely chopped hazelnuts, Oregon hazelnuts
Directions:
Yield: 10 (1-cup) servings.
Melt butter in a 4 to 6-quart soup kettle. Saut
onion until softened,
about 3 minutes. Cut broccoli into florets and thinly slice tender
upper portion of stems. Add to kettle along with potatoes and chicken
stock. Cover and simmer until potatoes and broccoli are tender, about
20 minutes. Puree mixture in several batches in food processor.
Return puree to kettle and stir in cream, finely chopped hazelnuts,
sherry, parmesan cheese, salt and pepper to taste. Gently heat.
To serve, ladle 8-ounce servings into broiler-safe dishes. Sprinkle
each with 1/2 ounce grated Gruyere cheese and 1/2 ounce coarsely
chopped hazelnuts. Place under the broiler until cheese is melted and
hazelnuts are browned, about 1 minute.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Melt butter in a 4 to 6-quart soup kettle. Saut
onion until softened,
about 3 minutes. Cut broccoli into florets and thinly slice tender
upper portion of stems. Add to kettle along with potatoes and chicken
stock. Cover and simmer until potatoes and broccoli are tender, about
20 minutes. Puree mixture in several batches in food processor.
Return puree to kettle and stir in cream, finely chopped hazelnuts,
sherry, parmesan cheese, salt and pepper to taste. Gently heat.
To serve, ladle 8-ounce servings into broiler-safe dishes. Sprinkle
each with 1/2 ounce grated Gruyere cheese and 1/2 ounce coarsely
chopped hazelnuts. Place under the broiler until cheese is melted and
hazelnuts are browned, about 1 minute.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Soups