Cream Of Corn Soup Recipe

Cream Of Corn Soup Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Corn,
2 cup: Milk, scalded
3 tbsp: Melted butter or butter substitute,
1 cup: Boiling water,
3 tbsp: Flour,
1/2 tbsp: Minced onion,
1 tbsp: Chopped celery leaves,
Salt and pepper,

Directions:

Brown onion and celery leaves in butter. Add flour. Mix until
smooth. Add milk slowly, stirring constantly. Add water. Cook over
hot water until thick and smooth. Add corn. Season to taste. Heat
thoroughly. If desired, celery salt to taste may be substituted for
chopped celery leaves. 6 servings.

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Source from luhu.jp