Cream Of Corn-potato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Nonfat milk, divided,
, or substitute
2 cup: Corn kernels, fresh or froze
1 cup: Potato, peel & dice
1/2 medium: Onion,
1 tbsp: Mustard, spicy or dijon
2 centiliter: Garlic, split in half
pn Cayenne pepper, optional
1/2 cup: Nonfat dry milk powder,
1 tsp: Honey,
Paprika, for garnish
Directions:
Preparation Time: 0:30 In blender, combine 1 C milk (reserve other
cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne
pepper. Process until corn and potato are coarsely pureed. Pour into
a saucepan. Add remaining 1 C milk and dry milk and bring just to
boil. Reduce heat, cover and simmer gently 20 min, or until potatoes
are thoroughly cooked and soup is thick and rich. Ladle into serving
bowls and sprinkle each bowlful with paprika for color.
Source from luhu.jp
cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne
pepper. Process until corn and potato are coarsely pureed. Pour into
a saucepan. Add remaining 1 C milk and dry milk and bring just to
boil. Reduce heat, cover and simmer gently 20 min, or until potatoes
are thoroughly cooked and soup is thick and rich. Ladle into serving
bowls and sprinkle each bowlful with paprika for color.
Source from luhu.jp