Cream Of Crab Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Crabmeat,
1/4 tsp: Celery salt,
1: Chicken bouillion cube,
1 cup: Boiling water,
Dash pepper,
1/4 cup: Chopped onion,
1 quart: Milk,
1 cup: Butter,
Chopped parsley,
3 tbsp: Flour,
Directions:
Dissolve boullion cube in water. Cook onion in butter until tender,
blend in flour and seasonings. Add milk and bouillion gradually; cook
until thick, stirring constantly. Add crabmeat, heat. Garnish with
parsley.
Source from luhu.jp
blend in flour and seasonings. Add milk and bouillion gradually; cook
until thick, stirring constantly. Add crabmeat, heat. Garnish with
parsley.
Source from luhu.jp