Quesadillas - Martha Stewart Living Recipe
Yield: 32 WedgesRecipe by luhu.jp
Ingredients:
Olive oil, for frying
2 cup: Grated cheese, Monterey Jack, mozzarella, or a combination of white and yellow cheddar
1 medium: Tomato, sliced
1 small: Red chile pepper, seeded and finely chopped
1 small: Jalapeno pepper, seeded and finely chopped
1/2 cup: Chopped fresh cilantro,
8 large: Flour or blue-corn tortillas,
Guacamole, opt.
Directions:
Lightly coat a large frying pan with oil. Sprinkle cheese, tomato
slices, peppers, and cilantro over 4 of the tortillas. Top each with
another tortilla. Fry one at a time over high heat for 2 minutes on
each side, until cheese is melted. Cut each quesadilla into 8 wedges
with scissors or a sharp knife. Top each wedge with a dollop of
guacamole, if desired.
Martha Stewart Living/April & May 94/Scanned & fixed by Di and Gary
Source from luhu.jp
slices, peppers, and cilantro over 4 of the tortillas. Top each with
another tortilla. Fry one at a time over high heat for 2 minutes on
each side, until cheese is melted. Cut each quesadilla into 8 wedges
with scissors or a sharp knife. Top each wedge with a dollop of
guacamole, if desired.
Martha Stewart Living/April & May 94/Scanned & fixed by Di and Gary
Source from luhu.jp