Quick Chicken & Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Skinless boneless chicken breast halves,
1/4 tsp: Garlic powder,
1/8 tsp: Paprika,
1 can: , (14.5 oz.) Swanson chicken broth
1/2 tsp: Dried basil leaves, crushed
1/8 tsp: Pepper,
2 cup: Frozen broccoli, cauliflower, carrots
2 cup: Dry wide egg noodles,
Directions:
In a medium nonstick skillet over medium-high heat, cook chicken 10
minutes or until browned. Sprinkle with garlic powder and paprika.
Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a
boil. Stir in noodles. Return chicken to pan. Reduce heat to low.
Cover and cook 10 minutes or until chicken is no longer pink. If
desired, garnish with fresh basil.
Serves 4--245 calories--4 fat grams Posted to MC-Recipe Digest V1 #1
Recipe by: Swanson Easy Low Fat Recipes
From: LRW979@aol.com
Date: Tue, 3 Dec 1996 17:37:06 GMT
Source from luhu.jp
minutes or until browned. Sprinkle with garlic powder and paprika.
Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a
boil. Stir in noodles. Return chicken to pan. Reduce heat to low.
Cover and cook 10 minutes or until chicken is no longer pink. If
desired, garnish with fresh basil.
Serves 4--245 calories--4 fat grams Posted to MC-Recipe Digest V1 #1
Recipe by: Swanson Easy Low Fat Recipes
From: LRW979@aol.com
Date: Tue, 3 Dec 1996 17:37:06 GMT
Source from luhu.jp