Quick Crawfish Jambalaya Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1 cup: Bell pepper, green,chopped
1 cup: Celery, sliced
1 cup: Green onions, slices,w/tops
1: Garlic clove, minced
1 cup: Rice, uncooked
1 1/2 cup: Chicken broth,
1 can: Tomatoes, 16oz
2 cup: Crawfish tails,
2 cup: Shrimp, cooked
1 tsp: Salt,
1 tsp: Poultry seasoning,
Cayenne pepper to taste,
Directions:
1. Melt butter in large skillet; all bell pepper, celery and onions
and cook until soft but not brown.
2. Stir in remaining ingredients and bring to a boil.
3. Stir mixture once or twice, reduce heat, cover, and simmer 20
minutes or until rice is tender (mixture should be slightly moist).
4. Correct seasonings if necessary; fluff with fork and serve.
Source from luhu.jp
and cook until soft but not brown.
2. Stir in remaining ingredients and bring to a boil.
3. Stir mixture once or twice, reduce heat, cover, and simmer 20
minutes or until rice is tender (mixture should be slightly moist).
4. Correct seasonings if necessary; fluff with fork and serve.
Source from luhu.jp