Quick Creamy Chocolate Pudding Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2/3 cup: Sugar,
1/4 cup: Hersheys Cocoa,
3 tbsp: Cornstarch,
1/4 tsp: Salt,
2 1/4 cup: Milk,
2 tbsp: Butter or margarine,
1 tsp: Vanilla extract,
Whipped topping, optional
Chopped nuts, optional
Directions:
In medium saucepan, stir together sugar, cocoa, cornstarch and salt;
gradually stir in milk. Cook over medium heat, stirring constantly,
until mixture boils; boil and stir l minute. Remove from heat; stir
in butter and vanilla. Pour into individual dessert dishes. Press
plastic wrap directly onto surface; refrigerate. Garnish with whipped
topping and chopped nuts, if desired. 4 to 5 servings.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Source from luhu.jp
gradually stir in milk. Cook over medium heat, stirring constantly,
until mixture boils; boil and stir l minute. Remove from heat; stir
in butter and vanilla. Pour into individual dessert dishes. Press
plastic wrap directly onto surface; refrigerate. Garnish with whipped
topping and chopped nuts, if desired. 4 to 5 servings.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Source from luhu.jp
Tags
Desserts