Quick & Easy Chocolate Frosting Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3 ounce: Hersheys Baking Chocolate, (Unsweetened), broken into pieces
1 cup: Miniature marshmallows,
1/3 cup: Milk,
1/2 cup: Butter or margarine softened,
2 1/2 cup: Powdered sugar,
1/2 tsp: Vanilla extract,
Directions:
In medium saucepan over low heat, melt chocolate, stirring
constantly. Add marshmallows; stir frequently until melted. (Mixture
will be very thick and will pull away from sides of pan.) Spoon
mixture into small mixer bowl; beat in butter. Add milk very
gradually, beating until smooth. Gradually add powdered sugar and
vanilla; beat to desired consistency. About 2-1/4 cups frosting.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Source from luhu.jp
constantly. Add marshmallows; stir frequently until melted. (Mixture
will be very thick and will pull away from sides of pan.) Spoon
mixture into small mixer bowl; beat in butter. Add milk very
gradually, beating until smooth. Gradually add powdered sugar and
vanilla; beat to desired consistency. About 2-1/4 cups frosting.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Source from luhu.jp