Quick & Easy Dill Mustard Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Dijon Mustard,
1 tbsp: Fresh Chopped Dill Or:,
1 tsp: Dried Dill Weed,
3 tbsp: Olive Oil,
Directions:
Combine Dijon mustard with fresh chopped dill or dried dill weed and
olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added
to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Source from luhu.jp
olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added
to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Source from luhu.jp