Quick & Easy Vegetarian Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
1 Stalk: celery, chopped
2 tbsp: Vegetable oil,
4 cup: Cooked, drained kidney beans
9/16 cup: Tomato sauce,
3 tbsp: Vinegar,
2 tsp: Molasses,
1 tsp: Basil,
1 tsp: Oregano,
2 tbsp: To 3 tb chili powder,
Directions:
Saute onion and celery in oil until soft. Add remaining ingredients
and simmer over low heat for 20 minutes. Serve or chill several hours
and reheat to serve.
Makes 4 servings
Source: Lets Live magazine August 1990
From The Cookie Ladys Files
Source from luhu.jp
and simmer over low heat for 20 minutes. Serve or chill several hours
and reheat to serve.
Makes 4 servings
Source: Lets Live magazine August 1990
From The Cookie Ladys Files
Source from luhu.jp