Quick & Tasty Chicken Soup Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Chicken, cooked diced.
1 1/2 cup: Chicken broth,
1 cup: Water,
2 tbsp: Onion, chopped fine
1/4 cup: Celery, diced fine
1/2 tsp: Thyme,
1/2 tbsp: Arrowroot,
1 tbsp: Water,
Directions:
Simmer first seven ingredients for about 10 minutes. Make paste of
arrowroot and 1 tb water, add to soup. Cook until clear and smooth
(takes just a few seconds.
Food Exchange per serving: 2 3/4 LEAN MEAT EXCHANGES CAL: 185 THATS
ALL!!
Source: Recipes for Diabetics by Billie Little (2 almost 2 1/2 years
ago I was diagnosis as Diabetic, this was one of the first of servral
books I prechased, then I found a EARLY version at the thrift store.
Both are so different.)
Brought to you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp
arrowroot and 1 tb water, add to soup. Cook until clear and smooth
(takes just a few seconds.
Food Exchange per serving: 2 3/4 LEAN MEAT EXCHANGES CAL: 185 THATS
ALL!!
Source: Recipes for Diabetics by Billie Little (2 almost 2 1/2 years
ago I was diagnosis as Diabetic, this was one of the first of servral
books I prechased, then I found a EARLY version at the thrift store.
Both are so different.)
Brought to you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp