Quick Orzo Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Orzo,
2 tbsp: Butter,
1: Fine chopped clove garlic,
1/2 package: Dry onion soup mix,
2 cup: Water or leftover veal,
Stock,
6 ounce: Shiitake/white mushrooms,
Sliced,
1/4 cup: Parsley chopped,
Directions:
Brown the orzo and garlic in butter in a heavy casserole over medium
heat, stirring constantly, 2 to 2 1/2 minutes until golden brown.
Sprinkle on the onion soup mix and mix in. Add water or stock and
stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do
not stir. Cover and simmer for another 10 minutes. Sprinkle on and
stir in parsley. Cover and let stand for 5-10 minutes until all
liquid is absorbed into the pasta.
Source from luhu.jp
heat, stirring constantly, 2 to 2 1/2 minutes until golden brown.
Sprinkle on the onion soup mix and mix in. Add water or stock and
stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do
not stir. Cover and simmer for another 10 minutes. Sprinkle on and
stir in parsley. Cover and let stand for 5-10 minutes until all
liquid is absorbed into the pasta.
Source from luhu.jp