Quick Yeast Rolls Recipe
Yield: 18 RollsRecipe by luhu.jp
Ingredients:
2 tbsp: Sugar,
2 tbsp: Shortening, melted & cooled
1 1/2 tsp: Salt,
1 tbsp: Yeast,
1 cup: Lukewarm water,
3 1/4 cup: Sifted bread flour,
Directions:
Add the sugar, shortening, salt and yeast to the lukewarm water before
adding 1 cup of the flour and beating it with a rotary beater until
smooth. Then mix in the remaining flour. Place the dough on a
slightly floured surface and let it rest for 5 minutes, Knead the
dough until it is smooth, then place it in a greased bowl, cover it
and allow it to rise for about 1 hour. Punch dough down and shape the
dough into buns. Bake them in a hot oven for 12-15 minutes. This
recipe makes 18 medium-sized rolls. Source: Amish Cooking Personal
Library, Publishers ISBN 0-920510-14-0
From the collection of K. Deck
Source from luhu.jp
adding 1 cup of the flour and beating it with a rotary beater until
smooth. Then mix in the remaining flour. Place the dough on a
slightly floured surface and let it rest for 5 minutes, Knead the
dough until it is smooth, then place it in a greased bowl, cover it
and allow it to rise for about 1 hour. Punch dough down and shape the
dough into buns. Bake them in a hot oven for 12-15 minutes. This
recipe makes 18 medium-sized rolls. Source: Amish Cooking Personal
Library, Publishers ISBN 0-920510-14-0
From the collection of K. Deck
Source from luhu.jp