Quickie Hollandaise Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1/8 tsp: Salt,
2 tbsp: Lemon juice,
3: Egg yolks,
Directions:
In small saucepan, heat butter with lemon juice and salt until
bubbly. Add slowly to egg yolks, beating constantly. Makes 3/4 cup.
Source from luhu.jp
bubbly. Add slowly to egg yolks, beating constantly. Makes 3/4 cup.
Source from luhu.jp
Tags
Sauces