Quinoa Corn Pasta^ Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
HAND
1/2 cup: Quinoa flour,
1/2 cup: Cornmeal,
1/3 cup: Tapioca flour,
1: Egg,
1 tbsp: Vegetable oil, optional
2 tbsp: To 3 water, if and as
Needed,
EXTRUDER
2/3 cup: Quinoa flour,
2/3 cup: Cornmeal,
1/2 cup: Tapioca flour,
1: Egg,
1 tbsp: Vegetable oil, optional
1 tbsp: To 2 water, if and as
Needed,
Directions:
It is very fragile and breaks easily during rolling and extruding.
Dont roll it too thinly and use a thicker shape such as fettuccine
rather than spaghetti. It holds its shape nicely during cooking. Per
1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat
92.2 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Source from luhu.jp
Dont roll it too thinly and use a thicker shape such as fettuccine
rather than spaghetti. It holds its shape nicely during cooking. Per
1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat
92.2 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Source from luhu.jp