Rabanadas (portuguese Fried Toast) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Sugar,
1/2 cup: Warm milk,
1/4 cup: Rum,
8 slice: White bread from square loaf,
2: Eggs, beaten
1/2 Stick: butter,
Confectioners sugar,
Ground cinnamon,
Directions:
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each
slice carefully with a wide spatula and dip in beaten egg to cover
both sides. Carefully transfer each slice to a frying-pan in which
plenty of butter is quietly sizzling. Fry golden-brown on both sides.
Sprinkle with sugar and cinnamon."
Source from luhu.jp
slice carefully with a wide spatula and dip in beaten egg to cover
both sides. Carefully transfer each slice to a frying-pan in which
plenty of butter is quietly sizzling. Fry golden-brown on both sides.
Sprinkle with sugar and cinnamon."
Source from luhu.jp