Rabbit Cake (hasen Kucka) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Rabbit,
1 each: *potato filling recipe,
1/2 cup: Broth **,
1 1/2 tbsp: Flour,
Salt & pepper,
Directions:
** "Use broth in which rabbit is cooked". The recipe didnt specify,
but I assume that the rabbit is to be boiled. Cook the rabbit until
tender, separate meat from the bones and cut into small pieces.
Butter a casserole and put a layer of the potato filling in the
bottom, then a layer of meat; add 1 Tbsp of sauce (made by combining
the flour and water), seasoning, and continue until dish is filled.
Bake at 350-F until brown (about 25 minutes). Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
but I assume that the rabbit is to be boiled. Cook the rabbit until
tender, separate meat from the bones and cut into small pieces.
Butter a casserole and put a layer of the potato filling in the
bottom, then a layer of meat; add 1 Tbsp of sauce (made by combining
the flour and water), seasoning, and continue until dish is filled.
Bake at 350-F until brown (about 25 minutes). Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp