Rabbit Hasenpfeffer. Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Dressed Rabbit,
2 tsp: Salt,
2: To 3 cup vinegar,
1/4 tsp: Pepper,
2: To 3 cup water,
1 tsp: Whole pickling spices,
1/2 cup: Granulated sugar,
1/2 tsp: Kitchen Bouquet,
1: Sliced onion.,
Directions:
Combine all ingredients (except the Rabbit) and pour over rabbit. Let
stand in a cool place for 2 days. Remove rabbit and drain and dry.
Roll in Flour, brown in hot fat. Gradually add 1 cup of solution.
Cover and simmer until tender. Thicken remaining liquid for gravy.
Source from luhu.jp
stand in a cool place for 2 days. Remove rabbit and drain and dry.
Roll in Flour, brown in hot fat. Gradually add 1 cup of solution.
Cover and simmer until tender. Thicken remaining liquid for gravy.
Source from luhu.jp