Radish & Orange Salad Recipe
Yield: 4 Sweet onesRecipe by luhu.jp
Ingredients:
12 ounce: Radishes, trimmed
2 tbsp: Sugar or sugar sub:,
2 tbsp: Lemon juice,
1 tbsp: Orange flower water, ?
Salt,
2: Navel oranges,
Directions:
Shred radishes in a food processor or "grate" with a blender. Allow
excess liquid to drain of and add salt to taste. Chill. Peel and
slice oranges. Just before serving. Arrange all together and dust
with cinnamon.
Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic
by Sheilah Kaufman Brought to you and yours via Nancy OBrion and her
Meal-Master
Source from luhu.jp
excess liquid to drain of and add salt to taste. Chill. Peel and
slice oranges. Just before serving. Arrange all together and dust
with cinnamon.
Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic
by Sheilah Kaufman Brought to you and yours via Nancy OBrion and her
Meal-Master
Source from luhu.jp