Ram Tough Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef chuck, coarsely ground
1 tbsp: Oil,
1 can: Tomato sauce, 8 oz.
1 medium: Onion, finely chopped
1 tsp: Garlic powder OR,
5 Cloves: Fresh garlic, minced
1/4 cup: Chili powder,
1 tsp: Oregano,
1 1/2 tsp: Salt,
2 tsp: Ground cumin,
1/4 tsp: Tabasco sauce,
1/2 tsp: Cayenne pepper,
Directions:
Brown meat in oil in a covered 2 quart pan. Add tomato sauce, onion
and garlic powder. Cover and simmer for 30 minutes, stirring
occasionally. Add water if too thick. Serve with side dishes of pinto
beans, chopped onions and grated cheddar cheese. Serves 6.
SOURCE:*The Old Farmers 1995 Almanac POSTED BY: Jim Bodle 10/94
From: Pat Stockett
Date: Wed, 10-1
Source from luhu.jp
and garlic powder. Cover and simmer for 30 minutes, stirring
occasionally. Add water if too thick. Serve with side dishes of pinto
beans, chopped onions and grated cheddar cheese. Serves 6.
SOURCE:*The Old Farmers 1995 Almanac POSTED BY: Jim Bodle 10/94
From: Pat Stockett
Date: Wed, 10-1
Source from luhu.jp