Ranch Dip For Vegetables Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1: , (24 oz.) carton 1% cottage cheese
8 tbsp: Lite sour cream,
1: , (1 oz.) pkg. dry ranch dressing mix
RAW VEGETABLES: CELERY STIC
Green pepper, etc. for dipping
PREPARATION
Directions:
Use food processor and cream entire carton of cottage cheese until it
becomes very smooth and creamy. Blend and cream for about 5 minutes
or longer. Add lite sour cream. Blend until well mixed. Add dry ranch
dressing mix and blend. Serve as a dip for raw vegetables or use on
baked potato. Also good with pretzels. Very Good! Grams of Fat Per
Serving: 1 to 2. Calories Per Serving: 88. Source: Magic Chef
Cookbook CDROM
Submitted By PAT PATE On SUN, 6 NOV 1994 214953
~0600 (CST)
Source from luhu.jp
becomes very smooth and creamy. Blend and cream for about 5 minutes
or longer. Add lite sour cream. Blend until well mixed. Add dry ranch
dressing mix and blend. Serve as a dip for raw vegetables or use on
baked potato. Also good with pretzels. Very Good! Grams of Fat Per
Serving: 1 to 2. Calories Per Serving: 88. Source: Magic Chef
Cookbook CDROM
Submitted By PAT PATE
~0600 (CST)
Source from luhu.jp
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