Rancho Mesilla Mantequilla Recipe
Yield: 3 /4 cupRecipe by luhu.jp
Ingredients:
4 ounce: Butter, softened
3 Cloves: Garlic, minced
3 tsp: New Mexican Red Chile Powder,
4 tsp: Chipotles en adobo, pureed
3 tbsp: Toasted Chopped Pecans,
1 tbsp: Gold Tequilla,
1 tbsp: Cilantro, minced
1/2 tsp: Salt,
Directions:
Combine all ingredients in a blender and puree. This is good over
grilled chicken, fish or steamed squash.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
grilled chicken, fish or steamed squash.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp