Rantott Csirke Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margerine,
1/4 cup: Flour, all purpose
1: Chicken fryer, cut up
, 2-1/2#
2: Eggs,
1 tbsp: Paprika,
1/2 tsp: Onion salt,
2 tbsp: Lemon juice,
1 cup: Bread crumbs, dried pkgd.
Directions:
Rantott Csirke (Oven Fried Paprika Chicken) Melt butter in 350 F.
oven in 13"x9"x2" baking pan.
Meanwhile, put flour in paper bag and shake chicken pieces one at a
time until coated. Set aside. In a bowl, beat eggs with fork; combine
in salt, paprika, onion salt and lemon juice until well blended. Dip
the flour coated chicken pieces in egg mixture, then in crumbs,
turning to coat evenly. Then set into melted butter in baking dish;
arrange chicken skin side down.
Bake about 45 minutes or until fork tender, turning once.
Servings: 4
Source from luhu.jp
oven in 13"x9"x2" baking pan.
Meanwhile, put flour in paper bag and shake chicken pieces one at a
time until coated. Set aside. In a bowl, beat eggs with fork; combine
in salt, paprika, onion salt and lemon juice until well blended. Dip
the flour coated chicken pieces in egg mixture, then in crumbs,
turning to coat evenly. Then set into melted butter in baking dish;
arrange chicken skin side down.
Bake about 45 minutes or until fork tender, turning once.
Servings: 4
Source from luhu.jp
Tags
Poultry