Raspberry Punch Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 gallon: Raspberry sherbet,
1: 46 oz. can hawaiian punch,
1: 2 liter 7-up, can use diet
Directions:
Recipe by: Melinda Carmain Scoop sherbet
into punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up.
Stir gently. The sherbet will dissolve slowly and keep the punch
cold.
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Source from luhu.jp
into punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up.
Stir gently. The sherbet will dissolve slowly and keep the punch
cold.
~-
Source from luhu.jp