Ray Bauers Swedish Rye Bread (limpa) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Fennel seeds,
1 tsp: Cumin seeds,
1 tsp: Caraway seeds,
1/4 cup: Cracked wheat,
2 1/4 tbsp: Margarine or butter,
2 1/4 tbsp: Molasses or barley malt,
1 tbsp: Grated fresh orange peel,
, zest
1/4 tsp: Baking soda,
1 1/2 cup: Whole wheat or rye flour,
, (your choice will affect
The taste, I prefer wheat)
1 1/2 cup: High gluten bread flour,
2 tsp: Dry yeast,
2 tsp: Gluten, IMPORTANT!
3 tbsp: Buttermilk powder,
Directions:
THIS STEP IS VERY IMPORTANT!
Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3
cup of boiling water and soak for 1 hour minimum. (This pre-soaks the
cracked wheat and pre-releases the other flavors.)
Dump this concoction into a bowl and add the remaining
6 ingredients.
Set your bread machine to White and bake at the medium setting...
Manual -- do the normal knead and rise tricks. Bake at 350 F for 30
~ 35 minutes. (test this since oven temps. vary)
Makes 1 loaf
Contributed by Ray Bauer Hacked into MM by Wesley Pitts especially
for the FIDO Cooking Echo
Source from luhu.jp
Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3
cup of boiling water and soak for 1 hour minimum. (This pre-soaks the
cracked wheat and pre-releases the other flavors.)
Dump this concoction into a bowl and add the remaining
6 ingredients.
Set your bread machine to White and bake at the medium setting...
Manual -- do the normal knead and rise tricks. Bake at 350 F for 30
~ 35 minutes. (test this since oven temps. vary)
Makes 1 loaf
Contributed by Ray Bauer Hacked into MM by Wesley Pitts especially
for the FIDO Cooking Echo
Source from luhu.jp
Tags
: breads