Real Cornbread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Yellow cornmeal,
1 cup: Flour,
3 tbsp: Vegetable oil,
2 each: Egg,
1 1/2 cup: Milk,
1 1/2 tsp: Salt,
2 tbsp: Sugar,
1 tbsp: Baking powder,
Directions:
Measure dry ingredients and stir. Add milk, mix well. Add eggs, beat
>> thoroughly. Stir in oil, beat aagain until well blended. Melt
Crisco in heated cast iron skillet (mine measures about 9 inches
across the bottom). Pour the batter into the hot pan. Bake in a 400
degree F. oven about 40 minutes, until top is lightly brown. ANN
PUCKETT (HGPS48A)
Recipe By :
Source from luhu.jp
>> thoroughly. Stir in oil, beat aagain until well blended. Melt
Crisco in heated cast iron skillet (mine measures about 9 inches
across the bottom). Pour the batter into the hot pan. Bake in a 400
degree F. oven about 40 minutes, until top is lightly brown. ANN
PUCKETT (HGPS48A)
Recipe By :
Source from luhu.jp