Red Beans & Rice With Smoked Sausage 3 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried red beans,
1 1/2 lbs: Smoked sausage cut,
Into chunks,
8 ounce: Smoked ham shanks,
1 Large: onion chopped,
Salt,
1: Garlic clove chopped,
1 tsp: Dried thyme,
1 tsp: Ground pepper,
1/2 tsp: Sage,
1 pinch: Cayenne pepper,
Freshly cooked rice,
Directions:
Place beans in Dutch oven and cover generously with water. Let soak 30
minutes. Add remaining ingredients to beans except salt and rice.
Bring to boil over medium high heat. Reduce heat to medium low,
cover and simmer until beans are tender, adding more water if
necessary (about 2 1/2 hours).
Add salt to taste. Discard ham bones. Remove about 3
tablespoons of beans from mixture and mash to paste; return to Dutch
oven and stir. Simmer 15 more minutes. Serve over hot rice.
Source from luhu.jp
minutes. Add remaining ingredients to beans except salt and rice.
Bring to boil over medium high heat. Reduce heat to medium low,
cover and simmer until beans are tender, adding more water if
necessary (about 2 1/2 hours).
Add salt to taste. Discard ham bones. Remove about 3
tablespoons of beans from mixture and mash to paste; return to Dutch
oven and stir. Simmer 15 more minutes. Serve over hot rice.
Source from luhu.jp