Red Currant Jelly Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Heavy cream,
1/4 cup: Tart red currant jelly,
Directions:
Whip cream until stiff. With a fork, stir the jelly until it is
broken up into small pieces. Fold into the cream. Serve with Southern
Sweet Potato Pudding.
From: Family magazine Nov 91 Posted by: Bill McGimpsey
Source from luhu.jp
broken up into small pieces. Fold into the cream. Serve with Southern
Sweet Potato Pudding.
From: Family magazine Nov 91 Posted by: Bill McGimpsey
Source from luhu.jp