Red Delicious Herbal Spiced Cider Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
12: Ruby Mist, Red Zinger or other fruity herbal tea bags
4 cup: Boiling water,
2 cup: Apple juice concentrate,
1/4 cup: Freshly squeezed lemon juice, 1 lemon
2 cup: Cold water,
1: Honey to taste,
8: Thin slices of lemon, for garnish
Directions:
Steep tea bags in the boiling water for 10 minutes. Gently squeeze
tea bags and remove. Add apple juice concentrate, lemon juice, cold
water and honey. Heat and serve warm in mugs. Garnish with lemon
slices.
Per serving (without honey): 119 calories (1 percent from protein, 97
percent from carbohydrate, 2 percent from fat), less than 1 gram
protein, 30 grams carbohydrate, less than 1 gram fat, 0 cholesterol,
19 milligrams sodium.
Exchanges: 2 fruit.
Makes 8 servings
Naomi Kaufman Price writing in the Portland Oregonains FOODday,
12/22/93.
Posted by Stephen Ceideburg
Source from luhu.jp
tea bags and remove. Add apple juice concentrate, lemon juice, cold
water and honey. Heat and serve warm in mugs. Garnish with lemon
slices.
Per serving (without honey): 119 calories (1 percent from protein, 97
percent from carbohydrate, 2 percent from fat), less than 1 gram
protein, 30 grams carbohydrate, less than 1 gram fat, 0 cholesterol,
19 milligrams sodium.
Exchanges: 2 fruit.
Makes 8 servings
Naomi Kaufman Price writing in the Portland Oregonains FOODday,
12/22/93.
Posted by Stephen Ceideburg
Source from luhu.jp