Red Hot Spicy Buffalo Wings Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Chicken wings,
1/2 cup: Red Hot cayenne pepper,
Directions:
: sauce
1/3 c Melted butter
Split wings and discard tips. Deep fry wings @ 400 degrees for 12
minutes or until cooked; drain. In bowl, combine Red Hot & butter.
Toss wings in sauce to coat. serve with vegetable sticks & dressing.
For equally crispy wings: Broil or grill wings 30 to 45 minutes,
turning often, until cooked. Then toss in Red Hot & butter.
Typed by Anne Marie & Tony Chiappetta.
Recipe By :
Date: Fri, 1 Nov 1996 16:45:46
~0500 (E
Source from luhu.jp
1/3 c Melted butter
Split wings and discard tips. Deep fry wings @ 400 degrees for 12
minutes or until cooked; drain. In bowl, combine Red Hot & butter.
Toss wings in sauce to coat. serve with vegetable sticks & dressing.
For equally crispy wings: Broil or grill wings 30 to 45 minutes,
turning often, until cooked. Then toss in Red Hot & butter.
Typed by Anne Marie & Tony Chiappetta.
Recipe By :
Date: Fri, 1 Nov 1996 16:45:46
~0500 (E
Source from luhu.jp