Red Onion Pizzas Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
Water,
3 cup: Thinly sliced red onions,
2 tsp: Red wine vinegar,
1 tsp: Julienned orange zest,
1 cup: Thinly sliced zucchini,
4 each: , (1-ounce) pita breads
1 tbsp: Plus 1 teaspoon chopped cilantro,
Directions:
Heat 1 teaspoon oil and 1/4 cup water in large nonstick skillet; add
onion. Cook over low heat, covered, 30 minutes. Stir in vinegar and
orange zest; cook, uncovered, 10 minutes, or until all liquid is
absorbed.
Preheat oven to 400F. Coat baking sheet with vegetable oil spray. In a
small bowl, combine zucchini, 1 tb water and remaining 1 ts oil; toss
to coat.
Arrange pitas on prepared baking sheet; top each with one-fourth of
the zucchini slices; bake 8 minutes. Spoon one-fourth cooked onion on
each pita; bake 6 minutes. Sprinkle each pita with one-fourth of the
cilantro. Bake 2 minutes.
"Weight Watchers Complete Cookbook & Program Basics", Posted by
Michael Rooney
Source from luhu.jp
onion. Cook over low heat, covered, 30 minutes. Stir in vinegar and
orange zest; cook, uncovered, 10 minutes, or until all liquid is
absorbed.
Preheat oven to 400F. Coat baking sheet with vegetable oil spray. In a
small bowl, combine zucchini, 1 tb water and remaining 1 ts oil; toss
to coat.
Arrange pitas on prepared baking sheet; top each with one-fourth of
the zucchini slices; bake 8 minutes. Spoon one-fourth cooked onion on
each pita; bake 6 minutes. Sprinkle each pita with one-fourth of the
cilantro. Bake 2 minutes.
"Weight Watchers Complete Cookbook & Program Basics", Posted by
Michael Rooney
Source from luhu.jp