Red Ribbon Delight Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Crust:,
1 1/4 cup: All-purpose flour,
2 tbsp: Granulated sugar,
3/4 cup: Butter or margarine, softened
Filling:,
3 ounce: Raspberry flavoured gelatin,
1 cup: Boiling water,
15 ounce: Frozen raspberries, partly thawed
16 large: White marshmallows,
1/2 cup: Sour cream,
1 tbsp: Grenadine syrup,
1 cup: Whipping cream, or 1 env. topping
Directions:
Directions: Crust: Mix flour, sugar and butter together until crumbly.
Press into ungreased 9 x 9 pan. Bake in 350 F oven for 20 minutes.
Cool.
Filling: Dissolve gelatin in boiling water in bowl. Add raspberries.
Chill until syrupy. Pour over crumb crust. Chill
Melt marshmallows in sour cream in double boiler. Cool.
Whip cream until stiff. Fold into cooled marshmallow mixture. Spread
over raspberry layerr. Chill. Cuts into 9 pieces.
This can also be prepared in a 9 inch springform pan using 2 raspberry
layers and 2 marshmallow layers.
Ed.
Source from luhu.jp
Press into ungreased 9 x 9 pan. Bake in 350 F oven for 20 minutes.
Cool.
Filling: Dissolve gelatin in boiling water in bowl. Add raspberries.
Chill until syrupy. Pour over crumb crust. Chill
Melt marshmallows in sour cream in double boiler. Cool.
Whip cream until stiff. Fold into cooled marshmallow mixture. Spread
over raspberry layerr. Chill. Cuts into 9 pieces.
This can also be prepared in a 9 inch springform pan using 2 raspberry
layers and 2 marshmallow layers.
Ed.
Source from luhu.jp
Tags
Desserts