Refried Beans 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Lard Or Vegetable Oil,
2 cup: Cooked Pinto Beans, *
2 tbsp: Chile Powder,
1 tbsp: Cumin, Ground
1 tsp: Salt,
1/8 tsp: Pepper,
Directions:
* See Recipe # 4 this file. Heat the lard in a 10-inch skillet over
medium heat until hot. Add the pinto beans and cook for 5 minutes,
stirring occasionally. Mash the beans then stir in the remaining
ingredients. Add oil to the skillet if necessary then cook and stir
until a smooth paste forms, about 4 minutes. Garnish with shredded
cheese, if desired and serve,
Source from luhu.jp
medium heat until hot. Add the pinto beans and cook for 5 minutes,
stirring occasionally. Mash the beans then stir in the remaining
ingredients. Add oil to the skillet if necessary then cook and stir
until a smooth paste forms, about 4 minutes. Garnish with shredded
cheese, if desired and serve,
Source from luhu.jp
Tags
Side dish