Rema Pizza Dough (16") Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 3/4 cup: FLOUR,
2 package: YEAST,
1 tbsp: OIL,
1 tsp: SALT,
8 ounce: WARM WATER,
1/2 tsp: SUGAR,
Directions:
COMBINE FLOUR, YEAST, SALT AND SUGAR IN A MIXING BOWL AND STIR. ADD
OIL AND WATER. MIX ALL INGREDIENTS TOGETHER. KNEAD BY HAND FOR 3
MINUTES, SHAPE INTO BALL. PLACE IN A GREASED BOWL AND COVER. LET RISE
UNTIL DOUBLED. PUNCH DOWN, DIVIDE INTO TWO EQUAL PIECES. LEAVE AS ONE
FOR 16" CRUST. LET DOUGH REST FOR 4 MINUTES. ROLL OUT TO 16"
DIAMETER. SPRAY PIZZA PAN WITH COOKING SPRAY AND PLACE DOUGH ON PAN.
LET RISE FOR 10 MINUTES. ADD SAUCE, TOPPINGS AND CHEESE. PLACE ON
BOTTOM RACK OF COLD OVEN.
Source from luhu.jp
OIL AND WATER. MIX ALL INGREDIENTS TOGETHER. KNEAD BY HAND FOR 3
MINUTES, SHAPE INTO BALL. PLACE IN A GREASED BOWL AND COVER. LET RISE
UNTIL DOUBLED. PUNCH DOWN, DIVIDE INTO TWO EQUAL PIECES. LEAVE AS ONE
FOR 16" CRUST. LET DOUGH REST FOR 4 MINUTES. ROLL OUT TO 16"
DIAMETER. SPRAY PIZZA PAN WITH COOKING SPRAY AND PLACE DOUGH ON PAN.
LET RISE FOR 10 MINUTES. ADD SAUCE, TOPPINGS AND CHEESE. PLACE ON
BOTTOM RACK OF COLD OVEN.
Source from luhu.jp