Remoulade With Vegetable Crudites Recipe

Remoulade With Vegetable Crudites Recipe

Yield: 28 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Creole or brown mustard,
1/2 cup: Salad oil,
1/4 cup: Catsup,
1/4 cup: Cider vinegar,
1/4 tsp: Tabasco sauce,
2 tbsp: Finely chopped celery,
2 tbsp: Finely chopped onion,
2 tbsp: Finely chopped green pepper,
Cherry tomatoes,
Mushroom slices,
Cucumber slices,
Celery slices,
Carrot slices,

Directions:

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
vegetables; cover and chill. 2. Serve dip with whole and sliced
vegetables.


Source from luhu.jp